Cinnamon and clove

Best cinnamon and clove spiced tea, naturally warming

An organic apple-and-spice blend with real cinnamon bark and clove, for a cosy, naturally warming cup

In short

The best spiced tea uses real cinnamon bark and whole cloves rather than spice flavouring, for a genuinely warming, aromatic cup. Sippo Stay Awhile pairs them with apple and a toasted-coconut twist. Cinnamon has some research interest in blood sugar at gram-scale doses, but a spiced tea contributes far less than that, so we enjoy this as a cosy ritual and keep the health framing honest.

Cinnamon and clove are the spices of cold-weather comfort, and a tea built on the real bark and whole cloves, not flavouring, is one of the cosiest cups there is. Stay Awhile wraps them around real apple with a soft toasted-coconut twist, a warming ritual for the slow, cold parts of the year.

The pick

What we'd reach for

Real spice, not flavouringStay Awhile

Stay Awhile

warm apple spice tea

Best for
A cosy, naturally warming spiced cup
Hero ingredient
Cinnamon bark and clove
Match
Anyone who loves a warming spiced tea

How it compares

Real spiced tea vs flavoured chai mixes

What makes a spiced tea goodSippo Stay AwhileConventional
Real cinnamon bark and whole clovesYes, visible piecesOften spice flavouring
Added sugarNoneOften high, especially in chai
A distinctive twistYes, toasted coconutRarely
Gentle, low caffeineYes, a touch of sencha onlyOften full black-tea strength
Real apple, not flavouringYesSometimes
Certified organicYesVariable

What's inside, and why

The ingredients doing the work

Found in: Stay Awhile teaEmerging

Cinnamon bark

Cinnamomum

Real cinnamon bark for natural, woody warmth. Cinnamon has some research interest in blood sugar, but only at gram-scale doses far above a cup of spiced tea (Allen et al., 2013), so we enjoy it for warmth and flavour, not a health claim.

Found in: Stay Awhile teaTraditional

Cloves

Syzygium aromaticum

Whole cloves add a deep, aromatic warmth in the finish, the spice that gives a cup its festive, cold-weather character. Used here for flavour and tradition.

Found in: Stay Awhile teaTraditional

Apple pieces

Malus domestica

Real dried apple gives a natural, baked-apple sweetness that carries the spice, so the cup is comforting and needs no added sugar.

Found in: Stay Awhile teaTraditional

Toasted coconut

Cocos nucifera

The twist that sets it apart: a soft, sweet, toasted note that rounds the spice off and makes the cup unmistakably Stay Awhile.

How it adapts

What you need, and how it helps

TargetHow it solves itKey ingredientWhat you'll notice
Wanting genuine spice warmthReal cinnamon bark and whole clovesCinnamon + cloveNaturally warming, not flavouring
Bored of sugary chaiReal spice, no added sugarApple sweetnessCosy without the sugar
Wanting something distinctiveA toasted-coconut twistToasted coconutFamiliar but different
Only a gentle liftJust a touch of sencha green teaSenchaCosy, with a soft lift
Cold-weather comfortWarming spices for slow afternoonsThe whole blendA cup to wrap your hands around

Outside-in routine pairings

A warming ritual for the body, too

A spiced cup warms you from the inside. Mint Condition is the warm, comforting ritual for your skin from the outside.

Mint Condition

Mint Condition

matcha mint body scrub

Mint Condition is our matcha mint body scrub, with warm carrier oils and a soft cacao aroma. Paired with a cosy spiced cup, it makes a slow cold-weather afternoon a proper ritual, warm inside and out.

See Mint Condition

People also ask

Questions, answered

Real spice, not flavouring. Stay Awhile uses real cinnamon bark and whole cloves you can see in the bag, wrapped around real apple, so the warmth and aroma come from the spices themselves rather than a synthetic chai flavour.

We will keep this honest. Cinnamon has some research interest in blood sugar, but the trials used gram-scale doses far larger than a cup of spiced tea provides (Allen et al., 2013), so we are not going to claim Stay Awhile does anything for blood sugar. It is here because it tastes wonderfully warming.

It is a gentler, apple-led cousin of chai, warming and spiced but without the heavy black-tea base or the added sugar chai mixes often carry. A lovely option for people who find chai too strong or too sweet.

Only a little, from a touch of sencha green tea. It is mostly apple and spice, so it gives a very gentle lift rather than a proper caffeine hit, easy to enjoy through the afternoon or evening.

Spiced tea, in depth

The deep dive

Why real spice beats flavouring

Spiced teas live or die on whether the spice is real. A flavoured chai mix tastes flat and often cloyingly sweet; a tea built on real cinnamon bark and whole cloves releases a layered, aromatic warmth as it brews, woody and sweet and a little peppery. Stay Awhile uses the real thing, which is why it smells like a kitchen in autumn rather than a candle aisle.

The cinnamon and clove character

Cinnamon brings the natural, woody sweetness and warmth that makes a spiced cup feel comforting, and clove adds a deep, aromatic, slightly festive note in the finish. Wrapped around real dried apple, they make a cup that tastes baked and cosy without any added sugar, the sweetness comes from the fruit. It is the flavour of cold-weather comfort, in a mug.

An honest word on cinnamon and health

Cinnamon is often credited with blood-sugar benefits, so let's be precise. There is some research interest, a meta-analysis found a modest effect on fasting glucose, but it used gram-scale cinnamon doses far beyond what a spiced tea contributes (Allen et al., 2013). So we will not claim Stay Awhile helps your blood sugar. We include cinnamon because it is delicious and warming, which is the only promise this cup needs to make.

How to enjoy it

Steep it a good few minutes so the bark and cloves can open up and the apple can sweeten the cup, and let it steep until the spice is full. Lovely on its own, gently indulgent with a splash of milk for an apple-pie-and-cream feel. The cosiest cup in the range for a cold, slow afternoon.

About the author

Dan Bartley

Co-founder, Sippo

Dan co-founded Sippo with Nicole and writes the brand's ingredient guides, working from peer-reviewed sources and standards bodies like Cochrane and the NIH. He is not a medical professional, and these guides are educational, not medical advice. Every clinical claim on this page is cited in full below, with its evidence tier and any caveats noted honestly.

hello@sippo.au
The research behind this1 peer-reviewed sources, with tiers and caveats
  1. Allen, R. W., Schwartzman, E., Baker, W. L., Coleman, C. I., & Phung, O. J. (2013). Cinnamon use in type 2 diabetes: An updated systematic review and meta-analysis. Annals of Family Medicine, 11(5), 452-459. https://doi.org/10.1370/afm.1517

    Tier 2Systematic review and meta-analysis

    Pooled trials found cinnamon was associated with a modest reduction in fasting glucose, with a smaller, inconsistent effect on HbA1c. Trials used gram-scale cinnamon doses, far more than a spiced tea contributes; cited for the ingredient's research interest only.

Real spice, naturally warming

Cinnamon bark, whole cloves and real apple, cosy and honest. Love it in 30 days or it's on us.

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