Slow Mornings
A smooth, comforting breakfast tea with a hint of rose. Tastes like a proper English breakfast with an Aussie twist, lovely with milk or black, for whatever your morning looks like.
Smooth and full
Two organic black teas, Ceylon and Assam, for a warm, full-bodied breakfast cup.
Soft, never harsh
A touch of white tea lifts the depth most breakfast teas miss, so it stays smooth to the last sip.
A hint of rose
Real rose petals add a gentle lift, not a perfumey one. It still tastes like breakfast tea, just better.
Milk or black
Takes a splash of milk like a classic English breakfast, but the rose makes it genuinely good black too.
- Ceylon black tea Bright and brisk, the backbone of the brew.
- Assam black tea Deep and malty, for a full, warming body.
- White silver tea A delicate, smooth note that softens the cup.
- Rose petals A soft floral finish on the last sip.
















Made for the morning you want
If this sounds like your mornings
Slow Mornings is the cup for the start of the day people quietly wish was slower. Find yours.
Mornings that always start in a rush
A cup worth getting up a few minutes earlier for, the one that sets the pace of the day.
Switching off the instant coffee
Smooth, full and comforting, the considered next step for the morning coffee convert.
Out the door in a hurry
Brews fast and travels well in a takeaway cup, your one intentional moment on a rushed morning.
The first cup at your desk
Make it when you get in and sip it through the morning, the small ritual that starts the day right.
A proper slow morning
Or take your time with it at home, the unhurried cup the name was made for.
Bored of one-note breakfast tea
Two blacks, a white and a hint of rose, so there is something to actually taste, with milk or black.
Sound like your morning?
Pick the purchase that suits and put the kettle on.
Choose your purchaseCaught on camera
The morning, slowed down
Unscripted reviews from the people who start the day with Slow Mornings. Tap any one to play.

A proper morning cup
Smooth, full-bodied and never bitter, with a hint of real rose. Whether you sit down with it or take it out the door, it is the small, good thing that starts the day right, lovely with milk or black.
Whichever kind of morning it is
Some mornings you get to sit with the cup. Some you are out the door with it in hand. Slow Mornings is full and smooth enough to be good either way.
Sit down with it
The unhurried version. Brew it strong, add a splash of milk and wrap both hands around it while the house is still quiet. A full bodied black blend with a hint of real rose, the reason to get up a few minutes earlier.
Take it out the door
Steeps fast and stays smooth, never bitter, so it holds up black in a keep cup. The proper morning brew for the days that start moving before you do.

A better first ten minutes
The aroma starts to rise. Warm, familiar and quietly comforting.
Smooth, lightly refreshing and easy to settle into from the very first sip.
You are awake, properly awake. Not rushed, not rattled, just eased into the day.
What's inside
Real ingredients, all organic
A considered breakfast blend, not a one-note tea bag. Real cut leaves in a pyramid bag so they can open and brew properly. The full list is in the highlights up top.

Ceylon black tea
Bright and brisk, the backbone of the brew.

Assam black tea
Deep and malty, for a full, warming body.

White silver tea
A delicate, smooth note that softens the cup.

Rose petals
A soft floral perfume on the last sip.
Why you'll love it
A few good reasons
Worth comparing
Not all breakfast teas are the same
The things that actually change how the cup tastes, side by side.
Loved, and proven, by real buyers
Loved on slow mornings
The reviews say it better
The ritual
Three steps, one slow morning
Boil and pour
Bring fresh water to the boil, then pour over one pyramid. A few seconds off the boil keeps it smooth.
Steep to taste
Three to five minutes. A little longer for a fuller, maltier cup, it holds up without going bitter.
Milk or black
A splash of milk like a classic breakfast tea, or black to let the rose come through. However you take it.
Good to know
Questions, answered
It is a black tea blend, so a medium caffeine cup, gentler than coffee but enough to start the day. Best in the morning or early afternoon.
One pyramid per cup, water just off the boil, three to five minutes. Steep a little longer for a fuller, maltier brew, and it stays smooth rather than turning bitter.
No. It tastes like a proper English breakfast tea, with just a hint of rose on the finish, not a flowery, perfumey cup. The rose simply makes the flavour more enjoyable, especially black.
Beautifully. The Ceylon and Assam base takes a splash of milk like a classic breakfast tea. The rose also makes it genuinely lovely black, where a plain breakfast tea can be a bit boring.
20 pyramid tea bags per bag, around 50g of real-ingredient blend. One pyramid makes a generous cup.
You save 40% on your first order and 30% on every order after, with free shipping on orders of 3 or more. Choose a 30 or 60 day rhythm and skip, swap or cancel any time after your first cycle.
On its way in 1 to 2 days, sent from Sydney with tracking. Changed your mind? That's okay, our 30 day happiness guarantee has you covered.

No risk, all ritual
Love it or it's on us
Give it a fair go. If it is not your new favourite morning cup within 30 days, we will refund you, no questions asked.
Join the ritual
45% off your first ritual
Your code is on its way, along with the small daily moments worth keeping.



