
Cinnamon bark
Cinnamomum
The star. Pooled trials have linked cinnamon to a modest reduction in fasting blood glucose, with a smaller, inconsistent effect on longer-term markers (Allen et al., 2013; Akilen et al., 2012), plus antioxidant and antimicrobial research interest. Those trials used gram-scale doses, far more than a cup of tea, so we cite the research, not a promise.




